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KANG YUAN ENZYME (ANTRODIA CAMPHORATA)

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Contains high-concentration Antrodia camphorata fruiting body extract, unique 100% plant raw material live bacteria fermentation uses strain fermentation and maturation technology to extract polysaccharide and natural vegetable and fruit essence, it is your best weapon for in-depth conditioning and replenishment of vitality.

Element
Antrodia camphorata, Rhodiola rosea, Phellinus linteus, Cordyceps sinensis, brown rice, wild vegetables, cauliflower, celery, carrots, burdock, cabbage, yam, roselle, plum, red dates, astragalus, coix, wolfberry, etc.

Capacity: 750ml

 

How to eat
1 to 2 times a day, 30 ml each time, can be drunk directly, or mixed with fruit juice, organic drink, and ice water for a unique flavor.

preservation method
Please store in a cool dry place away from direct sunlight.