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KANG YUAN ENZYME (ALMIGHTY INTEGRATED)

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The comprehensive vegetable and fruit plant fermented liquid is produced by the use of small molecule brewing and fermentation technology, and several different natural plants and comprehensive probiotics are fermented together, which can retain a variety of plant enzymes and rich nutrients to provide the body with a healthy supply.

Element
Goji berries, brown rice, ashitaba, wild vegetables, papaya, pineapple, celery, cauliflower, red dates, oranges, lemons, bananas, sweet potatoes, passion fruit, spinach, beets, kale, red phoenix, tomatoes, corn, asparagus, guava, Pumpkin, cabbage, gherkin, broccoli, apple, chrysanthemum, sweet potato leaves, bean sprouts, lettuce, lime, grapes, mustard greens, soybeans, sweet peppers, kale, green vegetables, beets, melons, watermelons, radishes, grapefruit, Roselle, water spinach, potato, mango, plum, pumpkin seeds, cantaloupe, carrot, cabbage, coco coconut, mung bean, red bean, pea, cucumber, rapeseed, star fruit, turnip, jicama, red sugar cane, taro, celery, four seasons Beans, barley, basil, red amaranth, courgette, black beans, bitter gourd, lychee, grapefruit, wax gourd, kumquat, loofah, avocado, persimmon, pear, plum, cherry, strawberry, kiwi, peach, enoki mushroom, dragon fruit, Cashew nuts, pine nuts, lotus mist, eggplant, sacha, water chestnut, Indian jujube, loquat, black fungus, sesame.

Capacity: 750ml

How to eat
1 to 2 times a day, 30 ml each time, can be drunk directly, or mixed with fruit juice, organic drink, and ice water for a unique flavor.

preservation method
Please store in a cool dry place away from direct sunlight.