Element
Antrodia camphorata mycelium, vegetable and fruit fermentation broth (amaranth, red phoenix, cauliflower, sweet potato leaves, celery, parsley, mainland girl, cabbage, cabbage, Shandong cabbage, bitter gourd, yam, three-color green pepper, bean sprouts , potato, burdock, beetroot, broccoli, kale, shallot, head of cabbage, head of beetroot, courgette, tomato, winter squash, pumpkin, gherkin, imperial vegetable, bean vegetable, corn, cactus, banana, grape, apple , pineapple, papaya...etc.
Capacity: 720ml
How to eat
1 to 2 times a day, 30 ml each time, can be drunk directly, or mixed with fruit juice, organic drink, and ice water for a unique flavor.
preservation method
Please store in a cool dry place away from direct sunlight.