Element
Siwu fermented liquid (Shudi, Angelica sinensis, Paeonia lactiflora, Chuanxiong), Motherwort fermented liquid, Vegetable and fruit fermented liquid (Amaranth, red phoenix, cauliflower, sweet potato leaves, celery, celery, mainland girl, cabbage, cabbage, Shandong Chinese cabbage, bitter gourd, yam, three-color green pepper, bean curd, potato, burdock, beetroot, broccoli, kale, shallot, cabbage head, beetroot, courgette, tomato, winter melon, pumpkin, gherkin, imperial vegetable , beans, corn, cactus, bananas, grapes...etc.
Capacity: 300ml
How to eat
1 to 2 times a day, 30 ml each time, can be drunk directly, or mixed with fruit juice, organic drink, and ice water for a unique flavor.
preservation method
Please store in a cool dry place away from direct sunlight.