Element
Vegetable and fruit fermentation broth (amaranth, red phoenix, cauliflower, sweet potato leaves, celery, parsley, cabbage, cabbage, Shandong cabbage, bitter gourd, yam, three-color green pepper, bean curd, potato, beetroot, broccoli, Kale, Onion, Cabbage, Beetroot, Courgette, Tomato, Winter Gourd, Pumpkin, Gherkin, Bean Vegetable, Corn, Cactus, Banana, Grape, Apple, Pineapple, Papaya, Pear, Enoki Mushroom, Agaric, Mushroom , corn mushroom, shiitake mushroom, white fungus, kelp, rice, sucrose), calcium gluconate, chicory fiber, Lactobacillus acidophilus, Lactobacillus plantarum...etc.
Capacity: 300ml
How to eat
1 to 2 times a day, 30 ml each time, can be drunk directly, or mixed with fruit juice, organic drink, and ice water for a unique flavor.
preservation method
Please store in a cool dry place away from direct sunlight.