KANG YUAN ENZYME (PUERARIA LOBATA)

Element
Pueraria, brown rice, cranberry, cherries, red amaranth, courgette, papaya, tapioca, black fungus, tomato, pumpkin, orange, loquat, sweet potato, cauliflower, lemon, American celery, pineapple, cabbage, red pineapple, Star fruit, winter melon, carrot, cabbage, gherkin, water spinach, corn, rapeseed, broccoli, passion fruit, watermelon, plum, green bean, chrysanthemum, mango, taro, red bean, jicama, kiwi, cabbage, soybean, Bananas, peaches, lychees, kumquats, persimmons, sweet potato leaves, bean sprouts, coconut palms, bitter gourd, chard, strawberries, green vegetables, potatoes, plums, pears, melons, sweet peppers, guava, loofah, spinach, water chestnuts, cucumbers, Mustard greens, seaweed, kale, cashews, beets, pumpkin seeds, lettuce, grapes, grapefruit, avocado, green beans, cantaloupe, grapefruit, zucchini, seaweed, lotus seeds, tangerines, enoki mushrooms, roselle, lotus mist, Indian dates, peas , turnip, blueberry, asparagus, dragon fruit, apple, black beans, red sugar cane, radish, eggplant, pine nuts, red dates, sesame seeds, lotus root.

Capacity: 750ml

How to eat
1 to 2 times a day, 30 ml each time, can be drunk directly, or mixed with fruit juice, organic drink, and ice water for a unique flavor.

preservation method
Please store in a cool dry place away from direct sunlight.